Monday, February 08, 2010

Another cold weekend. Another warm bread.



Both of the breads were made using Jim Lahey's no-knead method that was the hit of the web a few years back. He recently wrote a great cookbook with that original recipe and lots more. Check it out here.

2 comments:

Bob said...

Wow.. a no knead method. Who kneads it anyway!!! Yes that was bad!!

Knitting Out Loud said...

Lovely, lovely bread! Food of the gods!