Wednesday, August 09, 2006


Here's my version of Ina Garten's Plum Raspberry Crumble. I had some pluots sitting around that were getting a bit too soft so I used those, added some thawed frozen blackberries and some leftover grapes.

I used a bit less butter and sugar, and it came out really great. My family was so impressed, but it was no big deal. Easy as pie.....actually much easier.

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